Fall Preview Wine Dinner

Join us as we indulge in a fresh, fall preview of delicious, local food and wine. Our new Executive Chef, Rich Falbo, has put together an excellent five course menu beautifully paired with wines that will be presented by Ed and Susan Auler, owners of Fall Creek Vineyards.

Please contact Michelle Weber | michelle@thebelmontaustin.com for reservations

Cost | $55/person

Menu

Amuse
Seasonal Heirloom melon | La Quercia Artisanal Prosciutto
Mission San Antonio de Valero “Alamo” Sauvignon Blanc, 2009

Appetizer
Salmon Tartar | avocado | crab
Fall Creek Vineyards Chardonnay, 2009

Soup (chilled)
Tomatillo | cucumber | marcona almonds
Fall Creek Vineyards Chenin Blanc, 2009

Salad
Baby bibb | sweet onion vinaigrette
Fall Creek Vineyards Chenin Blanc, 2009

Entrée
Pork Belly | pork chop | red cabbage | caraway | fingerlings
Meritus, 2006

Dessert
Plum | almond | cream
Fall Creek Vineyards Muscat Canelli